Coconut Pie
"Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina..."
INGREDIENTS
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1-1/2 cups whole milk
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1 cup sugar
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3/4 cup sweetened shredded coconut
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2 large eggs, lightly beaten
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3 tablespoons all-purpose flour
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1 tablespoon butter, melted
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1/4 teaspoon vanilla extract
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1 unbaked pastry shell (9 inches)
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