Coconut Pecan Topped Brownies

Name: Coconut Pecan Topped Brownies
Yield: 4 1/2 dozen
Ingredients: ¾ cup (1½ sticks) Challenge Butter, softened; 1¾ cups granulated sugar; 4 eggs; ¼ cup sweetened condensed milk*; ½ cup unsweetened cocoa powder; 1 cup all-purpose flour; ¼ teaspoon salt; 1 cup sweetened condensed milk*; 1 egg; ¼ cup Challenge Butter; 1⅓ cups sweetened flaked coconut; ¾ cup chopped pecans

Coconut Pecan Topped Brownies was pinched from <a href="http://challengedairy.com/recipes/cookies/coconut-pecan-topped-brownies" target="_blank">challengedairy.com.</a>

"Moist brownies that taste like delicious slices of German Chocolate cake...."

INGREDIENTS

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¾ cup (1½ sticks) Challenge Butter, softened

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1¾ cups granulated sugar

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4 eggs

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¼ cup sweetened condensed milk*

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½ cup unsweetened cocoa powder

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1 cup all-purpose flour

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¼ teaspoon salt

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1 cup sweetened condensed milk*

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1 egg

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¼ cup Challenge Butter

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1⅓ cups sweetened flaked coconut

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¾ cup chopped pecans

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