INGREDIENTS
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6 to 7 small to medium sweet potatoes (or yams), scrubbed and cut in half
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1/4 cup butter
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1/2 c. finely chopped pecans
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1/2 c. sweetened coconut flakes
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1/2 c. packed brown sugar
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For the Cinnamon Marshmallow Cream Topping:
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1 (8 oz.) jar marshmallow fluff
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1 (8 oz.) block cream cheese
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1/2 tsp. cinnamon