""This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup."..."
INGREDIENTS
•
1 (9 inch) unbaked pie crust
•
1/2 cup butter, melted
•
3 eggs
•
2 teaspoons lemon juice
•
1 teaspoon vanilla extract
•
1 1/2 cups white sugar
•
3 1/2 ounces flaked coconut
•
1/2 cup chopped pecans, or as needed