INGREDIENTS
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2 teaspoons whole cloves
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2 teaspoons allspice
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8 cups pitted, peeled and crushed peaches (about 4 pounds)
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2 cups finely chopped seeded oranges, with peel (1-2 large oranges)
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7 cups granulated sugar
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1 cup maraschino cherries (I used my homemade cocktail cherries )
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1/4 cup pecans, chopped
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1/4 cup shredded unsweetened coocnut