Coconut-pecan Macaroons

Name: Coconut-pecan Macaroons
Yield: Makes about 2 dozen
Ingredients: 4 Egg Whites; ¼ tsp Salt; 1 tsp Rum Flavoring; 1 cup Splenda Sugar Replacement; ½ cup Pecans; 2 cups Shredded

Coconut-pecan Macaroons was pinched from <a href="http://lowcarb.betterrecipes.com/coconut-pecan-macaroons.html" target="_blank">lowcarb.betterrecipes.com.</a>

"Splenda sugar replacement is used with egg whites, ground pecans, rum extract and unsweetened coconut in this candy recipe...."

INGREDIENTS

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4 Egg Whites

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¼ tsp Salt

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1 tsp Rum Flavoring

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1 cup Splenda Sugar Replacement

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½ cup Pecans

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2 cups Shredded

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