INGREDIENTS
•
Ingredients you'll need for the icing:
•
3/4 cup [1 1/2 sticks] salted butter
•
1 [12] oz can evaporated milk
•
3/4 cup granulated sugar
•
3/4 cup light brown sugar
•
2 Tbsp light corn syrup
•
1/4 tsp salt
•
4 large egg yolks, beaten
•
2 tsp pure vanilla extract
•
1 3/4 cup toasted pecan pieces [see cook's note]
•
1 1/2 cup sweetened flaked coconut