Coconut-Pecan German Chocolate Pie
INGREDIENTS
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Ingredients:
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Pie Dough:
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1-¼ cups all-purpose flour
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¼ teaspoon salt
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6 tablespoons cold lard
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3 to 4 tablespoons ice water
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Filling:
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4 ounces German sweet chocolate, chopped
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2 ounces unsweetened chocolate, chopped
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1 can (14 ounces) sweetened condensed milk
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4 egg yolks
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1 teaspoon vanilla extract
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1 cup chopped pecans
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Topping:
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½ cup packed brown sugar ½ cup heavy whipping cream
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¼ cup butter, cubed
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2 egg yolks
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1 cup flaked coconut
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1 teaspoon vanilla extract
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¼ cup chopped pecans
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