Coconut-Pecan Frosting for German Chocolate Cake - White Apron Blog
"This frosting is rich and so delicious that I’m frequently tempted to eat it without the cake. I manage to resist but not without significant effort. (It’s possible that I may sneak a spoonful or two, though) Here’s how to make chocolate-dipped pecans: …..."
INGREDIENTS
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½ cup butter
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1 cup evaporated milk
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1 cup sugar
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3 large egg yolks
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¼ teaspoon salt
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1 ½ teaspoons vanilla
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1 1/3 cups grated coconut
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1 cup pecans, finely chopped (5 ounces)
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