"This is, of course, the best reason to eat German chocolate cake. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it...."
INGREDIENTS
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4 egg yolks
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1can (12 oz.) evaporated milk
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1-1/2tsp. vanilla
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1-1/2cups sugar
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3/4cup butter or margarine
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1pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
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1-1/2cups chopped PLANTERS Pecans