Coconut Pecan Cupcakes Recipe
INGREDIENTS
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Ingredients
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5 eggs, separated
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1/2 cup butter, softened
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1/2 cup shortening
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2 cups sugar
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3/4 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1-1/2 cups all-purpose flour
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1/4 cup cornstarch
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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2 cups flaked coconut
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1 cup finely chopped pecans
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1/4 cup butter, softened
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract
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3-3/4 cups confectioners' sugar
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3/4 cup chopped pecans
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