Coconut-Pecan Chocolate Pie

Name: Coconut-Pecan Chocolate Pie
Prep time: 25 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup coconut; 1/2 cup chopped pecans or walnuts; 1 cup sugar; 1/3 cup butter or margarine; 4 oz sweet baking chocolate, chopped; 3 tablespoons all-purpose flour; 1/2 cup evaporated milk or half-and-half; 1 teaspoon vanilla; 4 eggs; Whipped cream

Coconut-Pecan Chocolate Pie was pinched from <a href="http://www.pillsbury.com/recipes/coconut-pecan-chocolate-pie/d5b0d4bf-ce72-4da6-9a48-83e8ccfd29bc" target="_blank">www.pillsbury.com.</a>

"Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 cup coconut

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1/2 cup chopped pecans or walnuts

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1 cup sugar

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1/3 cup butter or margarine

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4 oz sweet baking chocolate, chopped

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3 tablespoons all-purpose flour

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1/2 cup evaporated milk or half-and-half

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1 teaspoon vanilla

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4 eggs

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Whipped cream

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