Coconut-Pecan Carrot Cake With Cinnamon Glaze

Name: Coconut-Pecan Carrot Cake With Cinnamon Glaze
Ingredients: Carrot Cake; 2 cups whole spelt flour; 3/4 cup cane sugar; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/2 tsp fine sea salt; 1/3 cup melted coconut oil; 1 cup full-fat coconut milk; 1/4 cup unsweetened applesauce; 2 teaspoons pure vanilla extract; 1 1/2 cups grated carrots; 1/2 cup unsweetened shredded coconut; 1/4 cup finely chopped pecans; Cinnamon Glaze; 1 cup powdered cane sugar; 1/2 teaspoon ground cinnamon; 2 to 3 tablespoons non-dairy milk

Coconut-Pecan Carrot Cake With Cinnamon Glaze was pinched from <a href="https://www.ehow.com/ehow-food/blog/coconut-pecan-carrot-cake-with-cinnamon-glaze/" target="_blank" rel="noopener">www.ehow.com.</a>

INGREDIENTS

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Carrot Cake

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2 cups whole spelt flour

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3/4 cup cane sugar

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2 1/2 teaspoons baking powder

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2 teaspoons ground cinnamon

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1/2 tsp fine sea salt

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1/3 cup melted coconut oil

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1 cup full-fat coconut milk

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1/4 cup unsweetened applesauce

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2 teaspoons pure vanilla extract

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1 1/2 cups grated carrots

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1/2 cup unsweetened shredded coconut

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1/4 cup finely chopped pecans

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Cinnamon Glaze

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1 cup powdered cane sugar

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1/2 teaspoon ground cinnamon

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2 to 3 tablespoons non-dairy milk

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