Real Recipes From Real Home Cooks ®
Coconut Pecan Brownies
INGREDIENTS
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For the brownies:
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1 ¼ cups cake flour
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½ tsp. salt
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¾ tsp. baking powder
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6 oz. bittersweet chocolate, chopped
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12 tbsp. unsalted butter, cut into 1-inch pieces
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2 ¼ cups sugar
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4 eggs
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1 tbsp. vanilla extract
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For the coconut-pecan topping:
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¾ cup pecans, chopped
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2 egg yolks
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½ cup sugar
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1/8 tsp. salt
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4 tbsp. unsalted butter, softened
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½ cup heavy cream
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½ tsp. vanilla extract
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1 cup sweetened shredded coconut
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