"A sweet shortbread crust is topped with a pecan and coconut mixture for a buttery, sweet bar cookie...."
INGREDIENTS
•
⅓ cup butter, softened
•
1½ cups packed brown sugar, divided
•
1¼ cups flour, divided
•
2 eggs
•
1 teaspoon vanilla extract
•
½ teaspoon salt
•
1 cup Diamond pecans, chopped
•
1½ cups sweetened coconut