INGREDIENTS
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Ingredients for the crust:
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1 cup butter, cold
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1/2 cup brown sugar
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2 cups unbleached or all-purpose flour
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1 cup coconut
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Ingredients for the filling:
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6 tablespoon butter
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1/2 teaspoon salt
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1 cup brown sugar
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1 cup light corn syrup
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1 teaspoon vanilla extract
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2 cups pecans, chopped
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3 eggs (large), slightly beaten