Coconut Peanut Mochi (Nuo Mi Ci - ???) - The Woks of Life

Name: Coconut Peanut Mochi (Nuo Mi Ci - ???) - The Woks of Life
Ingredients: Vegetable oil; 1 1/2 cups sweet rice flour ((190g)); 1/4 cup cornstarch ((35g)); 1/4 cup caster sugar ((60g)); 1 ½ cups coconut milk ((350g)); 2 tablespoons coconut oil ((melted)); 1/2 cup roasted peanuts ((finely chopped)); 1/2 cup coconut flakes ((coarsely chopped)); 3 tablespoons sugar; 1 tablespoon melted coconut oil ((optional)); A large piece of wax paper ((about 18x18”, optional)); 1 cup coconut flakes ((coarsely chopped)); 16 small paper cupcake cups

"Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it’s no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (???) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make...."

INGREDIENTS

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Vegetable oil

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1 1/2 cups sweet rice flour ((190g))

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1/4 cup cornstarch ((35g))

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1/4 cup caster sugar ((60g))

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1 ½ cups coconut milk ((350g))

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2 tablespoons coconut oil ((melted))

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1/2 cup roasted peanuts ((finely chopped))

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1/2 cup coconut flakes ((coarsely chopped))

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3 tablespoons sugar

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1 tablespoon melted coconut oil ((optional))

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A large piece of wax paper ((about 18x18”, optional))

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1 cup coconut flakes ((coarsely chopped))

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16 small paper cupcake cups

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