Coconut-Peanut Curry

Name: Coconut-Peanut Curry
Ingredients: 3 tsp chili oil; 1/2 onion, minced; 3 cloves garlic, minced; 3 tsp. ginger, minced; 1 c. chicken broth (add more as you go along to thin out if needed); 3/4 tsp cumin; 1/2 tsp. turmeric; 3/4 tsp. paprika; salt and pepper to taste; 1 tsp. curry powder; 4 carrots, sliced; 2 potatoes, thinly sliced; 1 c. frozen peas; 2 cans coconut milk (about 4 cups); 1 Lb. chicken; 1/4 c. cornstarch; 1/2 c. vegetable oil; 4 c. cooked jasmine rice; 1/4 c. "House of Tsang" peanut sauce; unsalted peanuts; chopped green onions

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INGREDIENTS

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3 tsp chili oil

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1/2 onion, minced

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3 cloves garlic, minced

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3 tsp. ginger, minced

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1 c. chicken broth (add more as you go along to thin out if needed)

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3/4 tsp cumin

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1/2 tsp. turmeric

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3/4 tsp. paprika

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salt and pepper to taste

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1 tsp. curry powder

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4 carrots, sliced

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2 potatoes, thinly sliced

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1 c. frozen peas

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2 cans coconut milk (about 4 cups)

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1 Lb. chicken

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1/4 c. cornstarch

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1/2 c. vegetable oil

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4 c. cooked jasmine rice

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1/4 c. "House of Tsang" peanut sauce

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unsalted peanuts

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chopped green onions

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