Coconut-Peach Upside Down Ginger Cake

Name: Coconut-Peach Upside Down Ginger Cake
Ingredients: 1/4 Cup Butter, melted; 1/2 Cup Brown Sugar; 1 Cup Shredded Coconut; 3 medium peaches, peeled, pitted and sliced; 1 1/2 Cups All-Purpose Flour; 1 1/2 tsp baking powder; 1 tsp ground ginger; 1/2 Cup butter, room temperature; 1 Cup Granulated Sugar; 2 large Eggs; 1 tsp Vanilla Extract; 1/2 Cup Milk

Coconut-Peach Upside Down Ginger Cake was pinched from <a href="http://www.lifeloveliz.com/2014/08/22/coconut-peach-upside-ginger-cake/" target="_blank">www.lifeloveliz.com.</a>

INGREDIENTS

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1/4 Cup Butter, melted

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1/2 Cup Brown Sugar

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1 Cup Shredded Coconut

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3 medium peaches, peeled, pitted and sliced

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1 1/2 Cups All-Purpose Flour

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1 1/2 tsp baking powder

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1 tsp ground ginger

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1/2 Cup butter, room temperature

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1 Cup Granulated Sugar

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2 large Eggs

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1 tsp Vanilla Extract

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1/2 Cup Milk

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