COCONUT PEACH CRUMB CAKE
INGREDIENTS
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Topping:
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1 1/2 cups flour
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2/3 cup brown sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup unsweetened coconut flakes
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1/3 cup sugar
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1/2 teaspoon cinnamon
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Cake:
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1/2 package (1 sheet) store-bought pie crust, optional
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4 ripe peaches, peeled and chopped
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2 cups all-purpose flour
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1 1/3 cups sugar
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3/4 cup sour cream
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1/2 cup (1 stick) unsalted butter, room temperature
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3 large eggs
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2 tablespoons peach schnapps, optional
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1 1/2 teaspoons vanilla extract, optional
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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