Coconut Peach Cake
"A coconut peach cake made like an upside down cake...."
INGREDIENTS
•
6 tablespoons butter
•
2/3 cup brown sugar
•
1 tablespoon light corn syrup
•
1 can (1 1/3 cups) flaked coconut
•
1 can (16 ounces) peach slices, drained
•
1 cup sifted all-purpose flour (sift before measuring)
•
3/4 cup granulated sugar
•
1 1/4 teaspoons baking powder
•
1/4 teaspoon salt
•
1/4 cup shortening
•
1 egg
•
1/2 cup milk
•
1/2 teaspoon vanilla
Comments & Reviews
Just A Pinch Sweepstakes