Coconut Pavlova with Pudding and Caramel Sauce
INGREDIENTS
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1 cup sweetened shredded coconut
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1 cup fine granulated white sugar
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1 tbsp potato starch (or cornstarch - if avoiding kitniyot, use potato)
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3 large egg whites, room temperature (reserve the yolks)
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Pinch of salt
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1 tsp white vinegar
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1/2 tsp vanilla or coconut extract
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3 egg yolks
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1 cup granulated white sugar
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1/2 cup unsweetened cocoa powder
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1/3 cup full fat coconut milk
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1/4 cup water
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1/2 cup granulated white sugar
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1/2 cup brown sugar
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2 tbsp water
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1 tsp vanilla extract
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1/4 cup full fat coconut milk
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