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INGREDIENTS
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7 1/2 cups Vanilla Chex Cereal
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2 1/2 cups Gluten Free Vanilla Panko, divided (or can use regular Panko)
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1 cup sweetened coconut flakes
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4 skinless, boneless chicken breasts cut into 1/2” thick strips
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2 large eggs
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1/2 tsp kosher salt
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1/2 tsp black pepper
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1/4-1/2 cup coconut oil
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