"I used coconut oil to make a flaky and tender Coconut Oil Pie Crust. This crust is easy and healthier than a full butter or store bought crust...."
INGREDIENTS
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2 T butter (diced, very cold)
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6 T coconut oil (diced, very cold)
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1 and 1/2 c all-purpose flour
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1 and 1/2 tsp sugar
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1/4 tsp salt
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3 to 4 T ice water
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