"Pie crust made with coconut oil is a dream to handle, and results in a rich, tender crust that holds its shape beautifully. A vegan recipe to count on!..."
INGREDIENTS
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1 3/4 cups unbleached, all-purpose flour
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1/2 teaspoon kosher salt (1/4 teaspoon if using table salt)
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1/2 cup coconut oil
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5 tablespoons ice water