Coconut Oil Biscuits
"Replace butter or shortening with coconut oil and milk with coconut milk in these simple biscuits. You won't taste the coconut flavor but the biscuits will melt in your mouth thanks to their tender texture. Use this basic recipe or try the sweet and savory variations below depending on when you want to serve them...."
INGREDIENTS
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2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1/2 teaspoon fine sea salt 1/2 cup solid refined coconut oil 3/4 cup canned light coconut milk
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon sugar
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1/2 teaspoon fine sea salt
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1/2 cup solid refined coconut oil
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3/4 cup canned light coconut milk
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