coconut oatmeal cookies
INGREDIENTS
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1-1/2 cups Gold Medal® all-purpose flour
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2 cups quick-cooking oats
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 cup coconut oil
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1/2 cup light brown sugar
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2 large eggs
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1 teaspoon vanilla
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1 cup sweetened shredded coconut
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1 cup raisins (I used a combo of dark and golden)
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1/2 cup chopped dried apricots
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