INGREDIENTS
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Oatmeal Cookies:
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⅓ cup of unsalted butter, softened
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1 cup of dark brown sugar
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2 eggs, room temperature
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1½ tsp vanilla extract
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1 cup of flour
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1 tsp baking soda
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½ tsp salt
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3 cups of old fashioned oats
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For Coconut Topping:
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7 oz of coconut flakes
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4-5 oz of sweetened condensed milk