INGREDIENTS
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2 eggs
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⅓ cup of agave nectar
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¼ cup of vegetable oil
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¾ cup of buttermilk
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1 tsp vanilla
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1 cup flour
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2½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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2 cups of oats
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1 cup of coconut (soaked in milk then squeezed)
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½ cup of coconut for topping