"This light, flavourful dish is perfect for date night or a quick weekday dinner...."
INGREDIENTS
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2 zucchini Julienned
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8 shrimps Medium, shells removed
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2/3 Can coconut milk
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1 Cup chicken stock
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1 shallot Chopped
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3 Cloves garlic Minced
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1/2 Tbsp fresh ginger Finely chopped
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1/2 Tsp ground coriander
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1/2 Tsp chilli powder
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1/2 Tsp dried crushed chillies
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1 bay leaf
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3 Tbsp fish sauce
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0.5 limes Juiced
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1 Tsp coconut sugar
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1-2 scallions Sliced