INGREDIENTS
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Coconut Milk;
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1/2 cup shredded coconut,Into the blender (or food processor) with 1 cup HOT water.
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PULSE approximately 20 times. (Don’t run continuously.)
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Strain “milk” through a fine sieve or some sort of cloth.Push down on the coconut to make sure you get all the liquid out.Put coconut back in the blender with another cup of HOT water
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and repeat 3 more times.
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You will end up with approximately 4 cups of lovely coconut milk!