"Creamy rice pudding made with coconut milk—gluten free and vegan!..."
INGREDIENTS
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1 cup Long Grain White Rice
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13-⅝ ounces, fluid Coconut Milk (Full Fat If Preferred)
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2 cups Water
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4 whole Vanilla Beans, Split In Half Lengthwise With Seeds Scraped Out
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2 Tablespoons Pure Vanilla Extract
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1 Tablespoon Cinnamon
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¼ cups Agave Nectar