"An easy recipe for keto and low carb coconut milk ice cream made with just..."
INGREDIENTS
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1 13.5 oz can coconut milk (chilled)
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3/4 cup smooth almond butter or cashew butter (can sub for any nut or seed butter of choice)
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1/4 cup keto maple syrup (can substitute for pure maple syrup or agave nectar)
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1/2 tsp coconut extract
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1 tbsp coconut flakes (Optional)