INGREDIENTS
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makes about 3/4 cup dip
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1 can (15 oz) cannellini beans, drained and rinsed
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1 bulb of roasted garlic
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zest of 1 orange
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2 tablespoons freshly squeezed orange juice
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1/4-1/3 cup canned light coconut milk
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1/4 teaspoon salt
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1/4 teaspoon pepper