Coconut Milk Caramels

Name: Coconut Milk Caramels
Ingredients: 1 13.5-ounce can full-fat coconut milk (I used Chaokoh brand); 14 tablespoons unsalted butter (or Earth Balance vegan butter replacement); 1/2 teaspoon kosher salt (Diamond brand preferred); 1/2 cup water; 1/4 teaspoon cream of tartar; 3 cups sugar; 1/2 cup light corn syrup; 1 teaspoon vanilla extract; 1 teaspoon coconut extract (or replace with an additional teaspoon vanilla extract); 1 cup lightly toasted unsweetened shredded coconut

Coconut Milk Caramels was pinched from <a href="http://food52.com/recipes/8442-coconut-milk-caramels" target="_blank">food52.com.</a>

INGREDIENTS

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1 13.5-ounce can full-fat coconut milk (I used Chaokoh brand)

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14 tablespoons unsalted butter (or Earth Balance vegan butter replacement)

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1/2 teaspoon kosher salt (Diamond brand preferred)

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1/2 cup water

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1/4 teaspoon cream of tartar

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3 cups sugar

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1/2 cup light corn syrup

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1 teaspoon vanilla extract

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1 teaspoon coconut extract (or replace with an additional teaspoon vanilla extract)

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1 cup lightly toasted unsweetened shredded coconut

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