INGREDIENTS
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(1) 13 ounce can Thai coconut milk
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1/2 cup sugar
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1/4 teaspoon vanilla
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pinch of salt
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1 cup of crushed Dark Chocolate Covered Butter Toffee pieces, this was 1/4 of the linked recipe. (If you are making a smaller batch of toffee just for this ice cream, the cooking time will be dramatically reduced. It took less than 10 minutes to cook