Coconut Meringue Pie
"This cute coconut pie has a fluffy meringue filling that bakes to beautiful, tall peaks and is sprinkled with toasted coconut flakes. —Lois Bayliff, Findlay, Ohio..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/8 teaspoon salt
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2 tablespoons shortening
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2 tablespoons cold water
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FILLING:
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3 tablespoons sugar
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4-1/2 teaspoons cornstarch
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1 cup 2% milk
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2 large egg yolks
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3 tablespoons sweetened shredded coconut
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1 tablespoon butter
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MERINGUE:
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1 large egg white
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1/8 teaspoon cream of tartar
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2 tablespoons sugar
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Sweetened shredded coconut, toasted, optional
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