"One of my favorite childhood memories includes eating these coconut-covered candies. You can make them throughout the year using a variety of food coloring. —Heather Warner, Salt Lake City, Utah..."
INGREDIENTS
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2 envelopes unflavored gelatin
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1-1/4 cups cold water, divided
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2 cups sugar
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2 egg whites, lightly beaten
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1 teaspoon vanilla extract
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2-1/2 cups flaked coconut, chopped
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2 to 3 drops red or yellow food coloring, optional