Coconut Marinated Grilled Chicken

Name: Coconut Marinated Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can coconut milk (preferably full fat, but light is ok) (14oz/400g); 2 limes - all the zest + 3 tbsp of juice; 1 tbsp mild curry powder; 2 tsp paprika; 1 tbsp fresh ginger, finely grated; 3 garlic cloves, crushed; 2 tbsp Frank's classic hot sauce, or other hot sauce of choice (adjust to taste) (Note 2); 3/4 tsp salt; Black pepper; 1.5lb / 750g chicken thigh fillets, skinless and boneless; 1 tbsp oil (for cooking); 3/4 cup water; Fresh coriander leaves

Coconut Marinated Grilled Chicken was pinched from <a href="http://www.recipetineats.com/coconut-marinated-grilled-chicken/" target="_blank">www.recipetineats.com.</a>

"Coconut milk is a fantastic marinade which tenderises the chicken and infuses it with rich flavour. The added bonus is that the marinade doubles as a scrumptious sauce! Cook this on your BBQ or stovetop...."

INGREDIENTS

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1 can coconut milk (preferably full fat, but light is ok) (14oz/400g)

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2 limes - all the zest + 3 tbsp of juice

•

1 tbsp mild curry powder

•

2 tsp paprika

•

1 tbsp fresh ginger, finely grated

•

3 garlic cloves, crushed

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2 tbsp Frank's classic hot sauce, or other hot sauce of choice (adjust to taste) (Note 2)

•

3/4 tsp salt

•

Black pepper

•

1.5lb / 750g chicken thigh fillets, skinless and boneless

•

1 tbsp oil (for cooking)

•

3/4 cup water

•

Fresh coriander leaves

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