Coconut Mandazi

Name: Coconut Mandazi
Ingredients: Unsalted butter, for bowl; 1/3 cup warm water (110 degrees); 1 teaspoon active dry yeast; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup coconut milk, plus 1/3 cup for glaze; 1 large egg yolk; 2 to 2 1/4 cups unbleached all-purpose flour, plus more for dusting; 1/4 cup unsweetened shredded coconut; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; Safflower oil, for frying; 1 1/4 to 1 1/2 cups confectioners' sugar; 1 cup sweetened coconut flakes, toasted

Coconut Mandazi was pinched from <a href="http://www.marthastewart.com/1515665/coconut-mandazi" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Unsalted butter, for bowl

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1/3 cup warm water (110 degrees)

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1 teaspoon active dry yeast

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1/4 cup granulated sugar

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1/2 teaspoon kosher salt

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1/2 cup coconut milk, plus 1/3 cup for glaze

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1 large egg yolk

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2 to 2 1/4 cups unbleached all-purpose flour, plus more for dusting

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1/4 cup unsweetened shredded coconut

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1/2 teaspoon ground cardamom

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1/2 teaspoon ground cinnamon

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Safflower oil, for frying

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1 1/4 to 1 1/2 cups confectioners' sugar

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1 cup sweetened coconut flakes, toasted

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