Coconut Macaroons with Homemade Pineapple Jam

Name: Coconut Macaroons with Homemade Pineapple Jam
Yield: 2 dozen macaroons; 2 cups jam
Ingredients: For the pineapple jam: 2 cups grated fresh pineapple, with juice (See Kelly's Notes) 1 cup water 1 1/2 cups sugar 3 Tablespoons fresh lime juice For the macaroons: 6 cups shredded sweetened coconut 1 (14-oz.) can sweetened condensed milk 2 teaspoons

Coconut Macaroons with Homemade Pineapple Jam was pinched from <a href="http://www.justataste.com/2013/03/coconut-macaroons-homemade-pineapple-jam-recipe/?utm_source=Just%20a%20Taste%20Newsletter" target="_blank">www.justataste.com.</a>

INGREDIENTS

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For the pineapple jam: 2 cups grated fresh pineapple, with juice (See Kelly's Notes) 1 cup water 1 1/2 cups sugar 3 Tablespoons fresh lime juice For the macaroons: 6 cups shredded sweetened coconut 1 (14-oz.) can sweetened condensed milk 2 teaspoons

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