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Coconut Macaroons with Chocolate and Pistachio
INGREDIENTS
•
2 egg whites
•
1/4 cup honey
•
1 tsp vanilla extract
•
Zest from 1 lemon
•
Pinch of salt
•
1 1/2 cups grated coconut
•
2 tbsp ghee, melted
•
3 1/2 oz. dark chocolate
•
1 tsp coconut oil
•
1 tbsp pistachio nuts, shells removed
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