INGREDIENTS
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By Jennifer Segal
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Servings: 26 macaroons
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Prep Time: 20 Minutes
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Cook Time: 25 Minutes
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Total Time: 45 Minutes
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Ingredients
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1 14-oz bag sweetened flaked coconut, such as Baker's Angel Flake (about 5-1/3 cups)
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7/8 cup sweetened condensed milk (see note below on measurement)
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1 teaspoon vanilla extract
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2 large eggs whites
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1/4 teaspoon salt
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4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional)
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