Coconut macaroons (low-fat)

Name: Coconut macaroons (low-fat)
Ingredients: 3 cups shredded coconut; 1-1/2 tablespoons cornstarch; 3/4 cup sugar; 3 egg whites; 1/2 teaspoon vanilla extract; 4 ounces bittersweet chocolate, broken up (optional)

INGREDIENTS

•

3 cups shredded coconut

•

1-1/2 tablespoons cornstarch

•

3/4 cup sugar

•

3 egg whites

•

1/2 teaspoon vanilla extract

•

4 ounces bittersweet chocolate, broken up (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes