Coconut Macaroons

Name: Coconut Macaroons
Yield: 24
Ingredients: 2/3 cup flour; 5 1/2 cups shredded sweetened coconut; 1/2 teaspoon salt; 1 can sweetened condensed milk (see note); 2 teaspoons vanilla extract; 1 teaspoon almond extract; 4 ounces white or semi-sweet baking chocolate or a combination of both (or almond bark)

Coconut Macaroons was pinched from <a href="http://www.crazyforcrust.com/2015/06/bakery-style-coconut-macaroons/" target="_blank">www.crazyforcrust.com.</a>

"Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!..."

INGREDIENTS

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2/3 cup flour

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5 1/2 cups shredded sweetened coconut

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1/2 teaspoon salt

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1 can sweetened condensed milk (see note)

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2 teaspoons vanilla extract

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1 teaspoon almond extract

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4 ounces white or semi-sweet baking chocolate or a combination of both (or almond bark)

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