"Strawberry shortcake gets a makeover by adding coconut and almonds to the batter and by baking one large shortcake that is cut into wedges to serve...."
INGREDIENTS
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1-1/3cups BAKER'S ANGEL FLAKE Coconut
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1/2cup chopped PLANTERS Slivered Almonds
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1/3cup sugar
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2Tbsp. flour
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1/8tsp. salt
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2 egg whites
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1/2tsp. almond extract
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1cup thawed COOL WHIP Whipped Topping
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1pt. (2 cups) strawberries, sliced