Coconut Macaroon Pie

Name: Coconut Macaroon Pie
Prep time: 15 min
Cook time: 35 min
Yield: 10 servings.
Ingredients: 1 sheet refrigerated pie pastry; 2 large eggs; 1 can (14 ounces) sweetened condensed milk; 1/4 cup butter, melted; 1 teaspoon almond extract; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 package (14 ounces) sweetened shredded coconut

Coconut Macaroon Pie was pinched from <a href="https://www.tasteofhome.com/recipes/coconut-macaroon-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Coconut macaroons are divine, but they can be a little messy to make. I turned the batter into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri..."

INGREDIENTS

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1 sheet refrigerated pie pastry

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2 large eggs

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1 can (14 ounces) sweetened condensed milk

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1/4 cup butter, melted

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1 teaspoon almond extract

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1/4 teaspoon salt

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1/4 cup all-purpose flour

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1 package (14 ounces) sweetened shredded coconut

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