Coconut Macaroon Cupcakes

Name: Coconut Macaroon Cupcakes
Yield: 12
Ingredients: COCONUT MERINGUE FROSTING; 4 cups (11 oz) sweetened coconut flakes; 1 cup (207g) sugar; 1/2 tsp cream of tarter; 2 tsp coconut extract; 4 large egg whites; COCONUT CUPCAKES; 6 tbsp (84g) unsalted butter, room temperature; 3/4 cups (155g) sugar; 6 tbsp (86g) sour cream; 1 tbsp coconut extract; 3 egg whites; 1 1/4 cups (163g) all purpose flour; 2 tsp baking powder; 1/4 tsp salt; 6 tbsp (90ml) milk; 2 tbsp (30ml) water; CHOCOLATE GANACHE; 4 oz (114g) semi-sweet chocolate chips; 5 1/2 tbsp (82ml) heavy whipping cream

Coconut Macaroon Cupcakes was pinched from <a href="http://www.lifeloveandsugar.com/2017/03/01/coconut-macaroon-cupcakes/" target="_blank" rel="noopener">www.lifeloveandsugar.com.</a>

INGREDIENTS

•

COCONUT MERINGUE FROSTING

•

4 cups (11 oz) sweetened coconut flakes

•

1 cup (207g) sugar

•

1/2 tsp cream of tarter

•

2 tsp coconut extract

•

4 large egg whites

•

COCONUT CUPCAKES

•

6 tbsp (84g) unsalted butter, room temperature

•

3/4 cups (155g) sugar

•

6 tbsp (86g) sour cream

•

1 tbsp coconut extract

•

3 egg whites

•

1 1/4 cups (163g) all purpose flour

•

2 tsp baking powder

•

1/4 tsp salt

•

6 tbsp (90ml) milk

•

2 tbsp (30ml) water

•

CHOCOLATE GANACHE

•

4 oz (114g) semi-sweet chocolate chips

•

5 1/2 tbsp (82ml) heavy whipping cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes