Coconut Macaroon Cherry Bombs!
INGREDIENTS
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3/4 cup all purpose flour
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6 cups shredded sweetened coconut
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1 Tablespoon vanilla extract
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1 teaspoon almond extract
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1 (14 oz) can sweetened condensed milk
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1 cup Wilton Royal blue chocolate melts
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1 jar maraschino cherries - drained and patted dry
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Just A Pinch Sweepstakes