Coconut-Macaroon Cheesecake
INGREDIENTS
•
1 2/3
•
cups flaked coconut, toasted*
•
1/2
•
cup ground almonds
•
2
•
tablespoons butter or margarine, melted
•
3
•
8 ounce package cream cheese, softened
•
1/2
•
cup sugar
•
2
•
tablespoons amaretto or 1/2 teaspoon almond extract
•
3
•
eggs
•
3
•
egg whites
•
1/2
•
teaspoon vanilla
•
1/4
•
teaspoon cream of tartar
•
6
•
tablespoons sugar
•
1/3
•
cup flaked coconut
•
1
•
ounce semisweet chocolate
•
1
•
teaspoon shortening
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